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With over 4 years of experience designing flat lay graze tables, I'm excited to share my go-to shopping list for creating a stunning table for 25 people (or 40 wanting lighter bites)!
Stop guessing. Start profiting.
If you’ve ever asked yourself:
- How much food do I actually need per person?
- What size table works for 25 guests?
- Am I over-buying and killing my profit?
This guide is for you.
I created this Graze Table Guide for aspiring and growing charcuterie catering businesses who want a clear, repeatable system—not guesswork.
This is the exact framework I use to plan graze tables so they look abundant, photograph beautifully, and stay profitable.
This product includes:
- A shopping list with quantities for all the ingredients needed to build your graze table
- Measurements for parchment paper/kraft paper
- Helpful tips and tricks
- Links to my shopping list on Amazon and other stores where I purchase graze table supplies